Google Penguin Update

Roast Google Penguin Update By , April 29, 2012

Roast Penguin

This Google Penguin Update recipe comes from Google Penguin.

Prep Time: 20 minutes

Cook time: 2 hour

Yield: 1 Roast Penguin with Mixed Vegetable

Nutrition facts: 400 calories, 180 grams fat

Ingredients: – 1 PenguinMixed vegetables

Instructions:

  1. Put Penguin in oven
  2. Cook Penguin until fully cooked
  3. Cook some vegetables at the same time
  4. Take fully cooked Penguin out of oven and wrap in foil.
  5. Crisp up vegetables, make gravy and serve with Penguin.

1 comments: From TJ, April 29 — Best thing to do with the Google Penguin, great recipe!

Roast Penguin
Roast Google Penguin Update
5 out of 5 based on 2 ratings and 2 user reviews.

Selling to Ourselves via 20 20 clubs

To be honest I don’t buy a lot now for the business, but if I did I think I would try to buy as much as possible from people who I am acquainted with online.

For instance, if I needed hosting it would probably be via 1 of at least 3 hosts who I know about via forums, if I wanted any Web development done it would be people via forums, if I wanted something from the garden it would be via  acquaintances on a business park I visit, if I wanted an electician it would be a guy from the rugby club, if I wanted a plumber it would be a neigbour, if I wanted some printing doing it would be one of the printers I’ve helped out with a directory listing, etc., etc., etc.

This got be thinking, if I’m like this why isn’t everyone else, especially the dozen or so people who I need stuff off.

What everyone should be doing is having little 20-20 clubs in their own areas, if you need anything you use one of the suppliers in your 20 20 club, if they want something they do the same and in effect you build up a little network small businesses effectively networking together, working together and selling to each other.

This article has received 3 Ducks – Gerald Duck

Business Networking Forum

The UK Small Business Directory have just launched a new Business Networking Forum to allow the directory members to interact with the directory and other members of the directory.

The forum is divided in to seperate sections so that people can introduce themselves and their business, provide suggestions for how to improve directory listings, provide suggestions on how the forum will be used, etc.

The Business Networking Forum also provides information on the latest features provided by the directory and will be used to pass on latest news and special offers.

To help get the forum going we will be providing free directory upgrades to members who join the new forum and play an active role.

Come along and join, post in the intoductions forum and include your directory listing reference number to obtain your free upgrade. – Business Networking Forum

A Career in Television

Since the age of seven I’d wanted to work in television. It all started when a BBC outside unit broadcast from the Methodist church where I attended sunday school. Wow! All those trucks full of cameras and televisions and stuff. I wanted to sit on one of those trollies and be pushed up and down the aisle and wear head phones (cans) and talk to the control truck during the prayers!

When I was 14 (1961) only the cleverest children thought of going to university. Career advisers came to our school and tried to find suitable jobs for the rest of us. Maths was my best subject so I was destined to work in a bank! No thanks, I wrote off to the BBC and they sent me a brochure about becoming a Technical Operator. I can still recall the photographs of young men in sports jackets, shirts and ties twiddling knobs and operating massive studio cameras. Yes, that was what I was going to do. Two A levels were required to be accepted for a traineeship so that was it – I would stay on in the sixth form and take A level maths.

It wasn’t quite that simple! Suitably qualified, I applied for a position as a Trainee Technical Operator and was dismayed to find that I was just one of a thousand, most of whom where brighter than me. Never mind there was always ITV – not the same as the BBC of course but it would do. Two years later I was still applying for jobs and attending interviews all over the country, whilst working in a variety of temporary  jobs, cleaning cars, clerking  and, finally, as a radio operator. There were no mobile phones in those days so some people had Air Call, a message relay service based on the type of Pye radio transmitter/receivers used by the police and taxis. It was my job to relay messages from a control room in Wardour Street to users in their cars, anywhere in Greater London.

Some of our clients were delivery drivers, some doctors and a few were cameramen and photographers.  I often passed messages to and from the BBC TV newsroom at Alexandra Palace and BLUE 42, a freelance cameraman called Chris Baughan. Chris was a “stringer”, a freelance cameraman with a somewhat fiery temperament. But as a news cameraman he was one of the best. Sadly, he died in 2009 of Pneumonia. They say it’s not what you know but who you know that matters when trying to start a career. Well, I kew little about TV and all I knew about Chris Baughan was that he was BLUE 42. Nevertheless, I telephoned him one day and asked if he wanted an assistant.

“I’m going to be outside 10 Downing Street this afternoon” he said ” come and see me there”. When my shift finished at 2.00pm I made my way to Downing Street. In those days ‘security’ consisted of a bobby outside No. 10 so I walked up to the small group of press photographers waiting for Harold Wilson to arrive from the Commons.”Is Chris Baughan here?” I asked. They pointed to a man with a 16mm Bolex H16 camera, just like the one my father owned and which I often used. Chris talked to me for a while and was obviously impressed by my knowledge  of the Bolex H16 because a few weeks later I started work as a trainee assistant cameraman/sound recordist.

Thus started a career in television, not how I had imagined it and certainly not down to my brilliance as a candidate! I just happened to be in the right place at the right time, with a little experience of the right cine camera. After a lifetime in the industry, I have listing some of the qualities useful for those wanting a job in TV.

Chris was not always an easy boss but he was a good teacher and took his duty towards his trainee very seriously. Our work, mainly for BBC News, was very varied and every day after work he had me write a report on that day’s assignment, including technical details and what I had learnt.  I still have those notes and intend to publish extracts from them here in future weeks. They give an insight into the world of television news in the sixties when Martin Bell was a young reporter and Michael Aspel and Richard Baker were the newsreaders.

Author: Chris Pettit – writing on behalf of Just Film video production company.

This article has received 4 Ducks – Gerald Duck